I'm not really a meat eater. And, by that, I mean beef. I stick to chicken and fish, and really prefer a heaping plate of summer tomatoes and fresh basil pasta. But, the purpose of this "cooking through The Pioneer Woman's cookbook" thing is all about trying new recipes. All I can say is, God bless the beautiful little cow that made dinner possible last night. Ewww. That sounded odd, but anyway.... it truly was amazing. And, the best part is, there's enough left over pot roast to make a whole different meal today. Since the kids will be pulling me several directions tonight with school functions, it couldn't be a better night for an easy dinner. It's definitely a plan ahead meal since the meat slow cooks for hours. But, it is seriously easy to put together. And, you should know that the meat is sweet because it's cooked in pineapple juice. Add some kosher salt, and you've just reached nirvana. De-liciousness!!!!!!
It's called Carnitas Pizza, and I hope you give it a try. If you do, let me know what you think of it! I might just be a true cowgirl after all. This recipe has won me over.
Love & hugs, (with rhinestone boots)
Lori
Mine wasn't this pretty, so we'll just go with hers. But, trust me, we lost nothing in flavor.
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